Menu for Angello's Restaurant

Appetizers

4.00 Zuppe Del Giornio A crock of our delicious homemade soups we make two soups daily from fresh ingredients.

10.00 Batter Dipped Fried Zucchini We have been serving our thinly sliced, battered & deep fried zucchini since the mid sixties, choice of marinara or spicy horseradish sauce. (Serves 2 - 4) Options: Marinara, Spicy horseradish

10.00 Shrimp Cocktail Plump juicy shrimp served w/ traditional cocktail sauce

9.00 Mushrooms Stuffed w/ Crabmeat Stuffed w/ our own blend of crabmeat stuffing & baked in a lemon butter sauce w/ white wine

9.00 Deep Fried Calamari Hand breaded in-house w/ our seasoned breadcrumbs & deep fried to perfection & served w/ a spicy marinara sauce

9.00 Stuffed Roasted Hot Peppers Not for the faint of heart, our hot wax peppers are stuffed w/ pork, veal, sage & fennel & baked in our wood oven & topped w/ provolone & tomato sauce

10.00 Peppers Angelo Created here in the early nineties, this simple & wonderful appetizer has fresh sweet & hot peppers sauteed w/ spinach, & garlic in our house made veal stock w/ a hint of lemon. We top it w/ plenty of fontinella cheese. (Serves 2 - 4)

10.00 Roasted Garlic We roast large cloves of elephant garlic until they are soft & spread like butter; squeeze the cloves & spread them on bruschetta (toasted bread seasoned & drizzled w/ olive oil) for a flavorful & almost sweet taste. (Roasted garlic does not have the pungency, sauteed or raw garlic elicits. ) Options: Sauteed, Raw garlic

20.00 Shrimp Alla Sam Inspired by a frequent guest, this appetizer is sometimes ordered as an entree; we grill plump shrimp coated in cajun spices w/ portabella mushrooms, artichoke hearts & red roasted peppers on a bed of fried spinach. (Serves 2)

12.00 Calamari Alla Angelo This was created in the mid nineties & is more popular than ever, calamari rings sauteed w/ red roasted peppers, black beans, artichoke hearts, red onion, garlic & fresh basil

10.00 Greens & Beans Spinach, spring mix & cannelloni beans sauteed in lemon, butter & veal stock

Salads

6.00 Tossed Salad Mixed greens of endive, radicchio, arugula & other field greens, complimented w/ Italian garnishes

10.00 Soup & Salad A crock of soup w/ your salad

12.00 Antipasto This salad has been popular since the nineteen fifties; it boasts salami, capicolla, provolone, hard boiled eggs, tomatoes & italian garnishes in this classic Italian salad

9.00 Italian Tomato Salad Juicy tomatoes w/ diced sweet peppers, celery & red onions, tossed w/ a basil & olive oil dressing, hot wax peppers & anchovies available upon request

8.00 Chopped Salad A mixture of diced vegetables & salad greens tossed w/ a light lemon dressing

13.00 Grilled or Cajun Chicken Salad Invented here in the mid eighties, this entree salad grows ever more popular, an assortment of fresh greens & garden vegetables tossed w/ salami, gorganzola cheese, pepperoncini & chicken breast tossed in an herb vinaigrette

13.00 Cajun Chicken Tomato Salad Chicken breast rubbed in cajun spices, tossed w/ our tomato salad topped w/ fontinella cheese & garlic toast

14.00 Michael Salad This salad was invented by our owner in the new millennium & has become a very popular salad in the last few years. We grill mushrooms, hot peppers, onions, bell peppers w/ fresh chicken breast & toss it w/ our mixed greens & lettuce, pepperoncini & a diced hard boiled egg. Try it w/ our herb or balsamic vinaigrette Options: Herb, Balsamic

14.00 Michael Tomato Salad An adaptation of the owners michael salad. Grilled hot peppers, mushrooms, onions & bell peppers & chicken breast tossed w/ our italian tomato salad. Try it w/ herb or balsamic vinaigrette Options: Herb, Balsamic

14.00 Pittsburgh Steak Salad Salad greens, french fries, shredded mozzarella tossed w/ steak & your choice of dressing

20.00 Meditteranean Salmon Salad Red head lettuce, black olives, roasted red peppers, plum tomatoes & feta cheese tossed in a lemon herb dressing, topped w/ an entree portion of grilled or cajun salmon Options: Grilled, Cajun salmon

Pasta

10.00 Angel Hair & Marinara Sauce Cappelini pasta tossed w/ our meatless marinara, classic Options: Salad (+3.00)

12.00 Eggplant Parmigiana Breaded & deep fried eggplant topped w/ tomato sauce & provolone over angel hair Options: Salad (+3.00)

12.00 Lasagna Another original dish made the same way for more than 6 decades, grandma passalacqua's original recipe is authentic. We continue to use the finest ingredients to make our lasagna w/ our specially seasoned ground meat, ricotta cheese mozzarella & romano cheeses, baked in our original tomato sauce Options: Salad (+3.00)

15.00 Linguini w/ Black Mussels Classic italian seafood & pasta dish. Fresh black mussels, steamed in marinara sauce wine, tossed over imported linguini Options: With white clam sauce (16.00) , With red clam sauce (16.00) , Salad (+3.00)

13.00 Ravioli Plump ravioli stuffed w/ ricotta cheese or seasoned ground meats; try them half & half or w/ a spaghetti combination Options: Cheese, Seasoned, Salad (+3.00)

14.00 Linguini w/ White or Red Clam Sauce Our homemade white clam sauce has been an Italian tradition for decades Options: Marinara sauce (14.00) , White, Red, Salad (+3.00)

13.00 Fettucine Alfredo A classic roman dish of butter, heavy cream & parmesan cheese tossed over homemade fettuccine Options: With rock shrimp (17.00) , Salad (+3.00)

14.00 Pasta-Lacqua Invented by our owner's sister ( tonne passalacqua) a classically trained chef in the early eighties; this dish is flavorful, & simple italian “alla fresca” dining. An unsurpassed original recipe consisting of fresh green beans & tomatoes, sauteed w/ garlic, white wine & romano cheese, tossed over fettuccine (seasonal) Options: Salad (+3.00)

14.00 Pasta Primavera Another classic italian pasta & vegetable dish. We saute mushrooms, broccoli, cauliflower & seasonal vegetables in white wine, garlic, herbs & fresh tomatoes, romano cheese & homemade chicken stock tossed over linguini Options: Salad (+3.00)

Pasta Diablo One of our most popular dishes; not for the feint of heart; created in the mid eighties, this dish is hot; diablo means “devil” & hot wax peppers are the demon in this dish, we saute them w/ mushrooms, tomato, spinach & garlic w/ chicken stock & romano cheese & toss it over linguini Options: Rock shrimp (18.00) , Salad (+3.00)

14.00 Ravioli Diablo Same preparation as above only served over plump ravioli instead of linquini Options: Rock shrimp (18.00) , Salad (+3.00)

17.00 Pasta Patricia Named after our owner's mother patty passalacqua. Chicken sauteed w/ hot wax peppers, black beans, black olives, garlic & fresh basil, tossed w/ cavatappi pasta, romano cheese & topped w/ fontinella cheese. This is a hot one Options: Salad (+3.00)

17.00 Pasta Silvio Named for our owners father silvio passalacqua, who ran the restaurant for 42 years, this dish consists of bay scallops sauteed w/ mushrooms, roasted red peppers, artichoke hearts, garlic, basil & oregano, tossed w/ gorgonzola cheese & linguini Options: Salad (+3.00)

14.00 Pasta Angelina A mainstay on our menu for more than 20 years, this sweet dish consists of onions, sweet peppers, fresh basil, garlic & sauteed w/ fresh tomatoes, tossed w/ cavatappi pasta, romano & fontinella chesses, topped w/ feta cheese Options: Salad (+3.00)

15.00 Linguini w/ Hot Sausage Hot sausage, sweet peppers & sweet onions cooked in marinara sauce w/ goat’s cheese & tossed w/ linguini Options: Salad (+3.00)

19.00 Pasta Scolgio Another classic mediterranean sea dish. Scallops, mussels, rock shrimp & littleneck clams in red clam sauce tossed w/ fettuccine Options: Salad (+3.00)

Chicken & Veal

15.00 Cajun or Grilled Chicken Blackened or grilled chicken breast presented w/ vegetables Options: Blackened, Grilled, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

16.00 Chicken Marsala Chicken breast sauteed in butter, garlic & italian herbs in a marsala wine sauce w/ fresh mushrooms, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

17.00 Chicken Mariani One half chicken breast layered w/ provolone cheese & proscuitto, dipped in egg & sauteed in oil w/ shallots, white wine & spicy brown sauce w/ fresh mushrooms, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

17.00 Portabello Chicken Chicken sauteed w/ portabello mushrooms, roasted red peppers, spinach & garlic, topped w/ fontinella cheese, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

16.00 Chicken Piccata Chicken breast sauteed w/ white wine, garlic, lemon, capers & fresh mushrooms, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

17.00 Balsamic Chicken One half chicken breast stuffed w/ feta cheese & spinach in a cabernet & balsamic vinegar demi-glaze w/ mushrooms & sundried tomatoes, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

16.00 Chicken Parmigiana Tender cutlet of premium chicken lightly breaded & baked in tomato sauce w/ a thick mozzarella topping Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

18.00 Veal Parmigiana Tender cutlet of premium veal lightly breaded & baked in tomato sauce w/ a thick mozzarella topping Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

20.00 Veal Marsala Premium veal sauteed in fresh garlic, italian herbs & marsala wine sauce w/ fresh mushrooms, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

20.00 Veal Piccata Premium veal sauteed w/ white wine, garlic, lemon, capers & fresh mushrooms, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

20.00 Veal Saltimbocca Tender veal topped w/ prosciutto & provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry & marsala wine, presented w/ vegetables Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

33.00 Veal Chop A gracious 12 ounce chop, marinated, seasoned & grilled on the charbroiler Options: Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

Beef & Seafood

32.00 Filet Mignon Tenderloin of beef, grilled or blackened to your taste, w/ fresh mushrooms, sauteed in butter & flamed w/ sherry, accompanied w/ sauteed spinach & roasted red peppers Options: Grilled, Blackened

28.00 New York Strip Sirloin House prime USDA strip sirloin, grilled or blackened to your taste, w/ fresh mushrooms, sauteed in butter & flamed w/ sherry, accompanied w/ sauteed spinach & roasted red peppers Options: Grilled, Blackened

17.00 Pork Chop 14 Oz.Chop grilled or blackened w/ cajun spices, served w/ sauteed spinach & roasted red peppers Options: Grilled, Blackened

5 Seafood Selections

21.00 Tilapia Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

32.00 Sea Bass Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

21.00 Salmon Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

28.00 Ahi Tuna Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

32.00 Jumbo Scallops Seasoned & grilled - served over greens & topped w/ a rich sauce of proscuitto & balsamic vinegar Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

18.00 Deep Fried Shrimp Lightly breaded gulf shrimp toasted to a golden brown served w/ lemon & cocktail sauce Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

18.00 Shrimp Scampi Gulf shrimp sauteed in garlic, white wine, lemon & butter, may be served over angel hair Options: Tomato, Garlic, Fontinella cheese, Sauteed spinach, Hot peppers, Mushrooms, Spinach, Tomato, Romano cheese, Grilled, Blackened, Spaghetti, Risotto, Garlic mashed potatoes, French fries, Vegetable of the day, Salad (+3.00) , Dinner (+1.00)

Additional Side Dishes

4.99 Fettucine Alfredo Options: Consuming raw, Undercooked

4.99 Sauteed Spinach Options: Consuming raw, Undercooked

Flatbread

12.00 Original-Classic Italian Tomato Bread. Our thin shell baked & topped w/ tomatoes & romano cheese

13.00 Marinara & Mozzarella Options: Pepperoni

13.00 Sundried Tomato, Spinach & Fontinella

14.00 Proscuitto, Roasted Red Peppers, & Mozzarella

14.00 Hot Sausage, Sweet & Hot Peppers, Onions, Tomato sauce & mozzarella cheese

14.00 Spinach, Sundried Tomatoes, Rock Shrimp & Goat Cheese

14.00 Goat Cheese, Spinach, Pepperoni & Sundried Tomatoes

Sandwiches & Panini

9.00 Meatball Sandwich Our famous homemade meatballs served on a rustic Italian roll w/ melted provolone cheese, a tradition for more than 50 years Options: Salad (+3.00)

9.00 Hot Sausage Sandwich Delicious hot sausage simmered w/ onions & peppers in tomato sauce, served on a rustic Italian roll w/ melted provolone cheese Options: Salad (+3.00)

9.00 Grilled Chicken Sandwich Grilled or blackened served on a kaiser roll w/ lettuce tomato & mayonnaise Options: Grilled, Blackened, Salad (+3.00)

8.99 Big Fish Sandwich Large ocean whiting deep fried & served w/ tarter or cocktail sauce on a kaiser roll Options: Tarter, Cocktail, Salad (+3.00)

8.99 Philly Steak Shaved roast beef, grilled sweet peppers, onions & mushrooms, served on an Italian roll topped w/ provolone cheese Options: Salad (+3.00)

9.00 Burgers Six ounces of lean hand patted fresh ground beef served thick & juicy on a kaiser bun, served w/ lettuce & tomato Options: Salad (+3.00)

Panini

9.00 The Tuscan Proscuitto & cappicolla topped w/ a balsamic marinade of roasted red peppers, red onions, spinach & boursin cheese

9.00 The Californian Roasted eggplant, tomatoes, fresh mozzarella, fresh basil & olive oil, spinach & spring mix

9.00 The Florentine Grilled chicken w/ roasted red peppers, spinach & fontinella cheese

9.00 Turkey Artichoke Turkey, sliced tomatoes, artichoke hearts & spinach w/ boursin cheese

9.00 Bleu Roast Beef Grilled roast beef, portabella mushroom, spinach, bleu cheese & our homemade spicy horseradish sauce

Garnish Selections American, provolone, hot pepper or swiss cheese, mushrooms, hot peppers, fried onions & peppers, bacon Options: Hot pepper, Swiss cheese

Menu for Angello's Restaurant

Menu

Appetizers​

Salads​

Pasta​

Chicken & Veal​

Beef & Seafood​

5 Seafood Selections​

Additional Side Dishes​

Flatbread​

Sandwiches & Panini​

Panini​

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